Plate of Waffle: Banana Pudding and Tacos

Firstly, sorry for my tiny pictures but I had a slight technical hitch. Basically I pressed the wrong button.

Anyhoo, I have a cracker of a recipe for you in the shape of bananas and Angel Delight. I know this sounds like a cheat and it is a little bit. But who cares, its yum.

I gained my inspiration from the banana pudding at Magnolia Bakery NYC. It was seriously amazing so I decided to recreate it.

What you will need:

2 packets of Banana Angel Delight

2 packets of Birds Dream Topping

2-4 ripe bananas (depends how bananary you want it and how big they are) sliced

Around 1/2 pack of trifle fingers/ sponge fingers, broken up into thirds

What you need to do:

Firstly your going to want to slice up your bananas and break up your trifle fingers into thirds.

Then follow your packet instructions and make your Angel Delight. Make sure you double it all to do two packets.

Now using your packet instructions make your Dream Topping.

Now combine your Angel Delight and Dream topping, add the AD to the DT and fold it in. Try not to mix it too much as you want a sort of marbled effect.

Now add in your bananas and your trifle fingers, give it all a mix up and pop it into a pretty bowl.

Chill in the fridge for at least an hour to let the trifle fingers go soggy.

Now serve with a big spoon family style! Do it proudly, embrace your cheating.

This delightful dessert was lovingly made for my Dad and his wife Maxine. They came over for dinner a few weeks back.

We had tacos for mains. I again cut my normal flour tortillas with the aid of a drinking glass to create traditional tacos. I had some roast chicken left overs and this proved a wonderful way of using them up.